What is hotpot in flushing?

Hotpot is a popular cooking style in Flushing which originated from China. It involves a communal pot of boiling broth in the center of the table, surrounded by a variety of raw meats, vegetables, and noodles. Guests cook their own food in the broth, creating their own personalized dish.

In Flushing, there are many hotpot restaurants that offer different broths and ingredients to choose from. Some popular broths include spicy Szechuan, tomato-based, and mushroom. Meats such as beef, lamb, and pork are commonly offered, as well as seafood such as shrimp, crab, and squid. Vegetables like cabbage, mushrooms, and tofu are also popular.

Hotpot is well-known for being a social activity, bringing family and friends together to enjoy a meal and conversation. It is often served with dipping sauces and is a great way to experience a variety of flavors in one meal.